Never fear! Making an omelette at home is not difficult. With a few basic steps and a flip of the wrist you can pull this off in minutes. Fill it with whatever you have on hand—it's a great way to use up leftovers!
Not only is an omelette quick and easy to make, it is a paragon of economy. Odds and ends (a.k.a. leftovers) rise to a new level when placed inside an omelette.
Leftover, cooked vegetables paired with a little cheese and folded into eggs present a much more cheerful meal than a bowl of vegetables haphazardly reheated in the microwave!
